Paleo Turkey Meatballs
Gluten free, paleo, packed with protein and super quick to make. Feel free to use organic turkey or grass fed beef OR 1/2 lb of each.
Makes 3-4 Servings.
Combine together the coarsely chopped parsley and garlic. Add almond meal, egg, and meat to the bowl, and mix well with your hands. Then add salt and pepper, and mix until thoroughly combined.

Drop tablespoon-sized balls of the mixture onto a parchment-lined baking sheet. Bake meatballs for 20-25 minutes. Serve warm with marinara sauce or with your favorite vegetable.

I like to cook spaghetti squash and place meatballs and marinara sauce on top of the squash.

Let me know how you like it! Super easy and nourishing for the entire family.

Servings Prep Time
3-4people 5minutes
Cook Time
20-25minutes

Servings Prep Time
3-4people 5minutes
Cook Time
20-25minutes

Ingredients

Recipe Notes
meatballs2Combine together the coarsely chopped parsley and garlic. Add almond meal, egg, and meat to the bowl, and mix well with your hands. Then add salt and pepper, and mix until thoroughly combined.

 

Drop tablespoon-sized balls of the  mixture onto a parchment-lined baking sheet. Bake meatballs for 20 to 25 minutes. Serve warm with marinara sauce or with your favorite vegetable.